Yamazaki, at the foot of Mt. Tenno on the outskirts of Kyoto, is the birthplace of Japanese whisky.
Since 1923, Yamazaki malt whisky has been matured over several of Japans beautiful four seasons; spring with flowers, summer with luxuriant vendure, autumn with red leaves and winter with snow.
This single malt whisky is made only from Yamazaki malt whisky, which has been carefully selected by its blenders. It has a soft, elegant fragrance, and its sweet, mellow flavour spreads while the clean aftertaste continues comfortably.
Nose - Strawberry, Cherry, Mizunara
Palate - Raspberry, White peach with a touch of coconut
Finish - Clean finish with hints of cinnamon and sweet vanilla
Availability: In Stock
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