Hand-made in one of England's few whisky distilleries. St. George's distillery was at one time Englands only registered Malt Whisky distillery. It sits in a willow field on the bank of the river Thet and is the perfect location to produce the finest whiskies.
The county of Norfolk produces excellent malt barley which is exported to whisky distilleries worldwide.
Underneath the distillery is a huge fresh water chalk aquifer giving a plentiful supply of cold, crystal clear and pure water. Lastly, the climate in Norfolk is much warmer and drier than Scotland , helping their whisky to mature faster.
This is Chapter 6 - Not Peated
Distilled by Iain Henderson in February 2007
Bottled in February 2010
Availability: In Stock
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