Another stunning release from Springbank's popular Local Barley series. Matured in 80% Bourbon casks and 20% Sherry casks, this release is the fourth in the series of 5 annual bottlings from barley grown in the local area.
For this year’s release they have used Optic barley that was grown at High Cattadale Farm.
Nose - Traditional Springbank aromas; saltiness, sea shells and fresh oysters bursting through. Followed just as intensely by pepper-jack cheese, honeycomb and vanilla pods.
Palate - Whipped cream, pear drops and a heathery note are quickly engulfed by barley water, sherbet mix, sugar cane, nectarines and dandelions.
Finish - A gentle dry peat circulates before squashed plums, raisins, cracked pepper and dry straw emerge.
Availability: Out of Stock
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