Distilled in 1999 and bottled in 2014.
This 1999 Distillers Edition from the Oban distillery was finished in Montilla Fino casks before being bottled in 2014. This finishing period inputs beautiful notes of cooked fruit and wine-like qualities into the whisky, which creates a fantastic and complex flavour profile.
The Oban distillery sits in the town of the same name and overlooks the harbour and the sea at Scotland’s western coast. The Oban distillery was founded in 1793 by Hugh and John Stevenson on the site of an old brewery.
Image is for illustration purposes only.
Nose: Fruity and pungent, yet it is the coastal sea-breeze effect which really captures the imagination. Oban often has a salty tinge to its character, here accentuated with crushed fresh grape juice, orange zest and a hint of smoke adding to the massive complexity. This is outstanding.
Palate: The most explosive Oban ever. Starts with soft malt, then wave upon wave of delicate yet rich fruit notes pounds the tastebuds. They are carried in on a tide of brine, squaring impressively with the chewy malt.
Finish: Not so long as the big start on the palate might suggest, but lots of slightly sweetened (with Demerara sugar) Jamaican coffee and oak to start, leaving an attractive malt-biscuit effect as it dies down.
Availability: In Stock