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Monkey Shoulder is the "world's first triple malt", blending together three whiskies from renowned Speyside distilleries - Balvenie, Kininvie and Glenfiddich.
The three Speyside malts are blended together in a small marrying tun for 3-6 months, helping to create flavours of mellow vanilla, and mild hints of spice, as well as a satisfying, super smooth finish.
The name Monkey Shoulder comes from the heritage of whisky making, and refers to a condition maltmen had from turning barley by hand during long shifts, causing their arms to hang like a monkey's.
Nose: Zesty orange meets mellow vanilla, honey and spiced oak.
Palate: Mellow vanilla with spicy hints
Finish: Super smooth
(Official Tasting Notes)
Availability: Out of Stock
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