Misty Isle's new gin is infused with the spirit of Skye. They have perfected their recipe;
a marriage of crystal clear spring waters from the Storr Lochs and the right balance of the finest botanicals. The juniper berries are hand foraged from various wild locations around Skye and slowly distilled in their copper pot stills, then vapour infused with botanicals such as coriander, angelica and lemon to name a few.
They recommend that you enjoy their gin with a Scottish tonic water, and a twist of fresh orange peel to enhance the citrus taste.
Availability: In Stock
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