Kinrara’s highland distillery is nestled in 12,000 acres of Cairngorm National Park, just outside Aviemore.
One of Scotland’s newest micro distilleries, who make unique highland dry gins and liqueurs infused with local flora and berries.
Kinrara distillery prides itself on creating a handcrafted small batch spirit. From the distillation of the gin right down to the bottling, everything is lovingly done by hand, by their passionate highland team.
"Ginny" the Highland Coo, is the first in the distillery's artist edition series. Illustrated by Scottish artist Kat Baxter, "Ginny" is depicted using juniper, rosehip, rowan berry, orange and lemon which are used to distil this gin.
Nose - Juniper led with citrus and floral notes.
Palate - Dry initially, this gin opens beautifully when served over ice, citrus notes.
Finish - Lingering and floral.
Availability: In Stock
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