Hunter Laing are well known as specialists when it comes to their varied stocks of malt and blended whisky, so it may come as a surprise to many that they have also acquired an amazing range of aged rums from around the Caribbean, which are bottled as part of their impressive Kill Devil range.
In the 17th and 18th centuries, islanders referred to their locally made distillates as Kill Devil. Whilst today many of the old superstitions have gone, the Caribbean is still the source of many exotic rums, which is where the spirits and of course the name of this range has been sourced.
This is a single cask Jamaican rum produced originally by the Monymusk distillery and then independently bottled by Hunter Laing. Only 351 bottles were produced of this 10 year old rum.
Nose - Banana bread and sweet Seville orange.
Palate - Sweet, fruity and floral with hints of burnt sugar and cinnamon.
Availability: In Stock
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