Jim Beam Double Oak is first aged in charred American white oak barrels, then poured into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid that is intense in flavour and smooth in taste.
Nose - Rich notes of caramel and vanilla with hints of toasted wood.
Palate - Intense caramel and toffee with spiced oakiness.
Finish - Smooth and oaky.
Availability: In Stock
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