Enjoy whiskey from New York, with this one in particular harking back to the pre-prohibition age of whiskey distillation in and around The Big Apple.
Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. In 2005 Tuthilltown Spirits brought the tradition of small batch spirits production back to the Hudson Valley.
Hudson Manhattan Rye whiskey is bottled at 92 proof and made with a mash bill of 100% rye grain.
Nose - Honey'd cereal, baked strawberry and a dusting of cinnamon.
Palate - Cedar, vanilla pod earthiness, a core of juicy apricot.
Finish - Peppercorn, polished oak and green apple.
Availability: In Stock
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