Highland Park whisky, like its island home, is shaped by a wild climate and stormy seas, and by the Vikings who settled there over 1,000 years ago, leaving their mark on the people and the culture.
The remarkable complexity of this 25 Year Old single malt whisky owes a great deal to its maturation in a high proportion of the finest quality first-fill Sherry seasoned European oak casks.
The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too.
Nose - Rich, sweet and slightly nutty.
Palate - Full bodied with a rich and nutty spiciness, sweet dried fruits, cinder toffee and soft fudge.
Finish - Long and sweet.
Availability: Out of Stock
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