The Hazelburn 10 Year Old is a beautiful expression, packed with the sweet scents of baked apples and honeycomb, and rich in the flavour of vanilla and honey, followed by a zesty liquorice.
The Hazelburn range of whiskies has been produced since 1997, and uses air dried malt. It's triple distilled in old copper stills, to create a light and fruity whisky.
It's produced at the Springbank Distillery, which dates back to 1828 and has been passed down through five generations of the Mitchell family. With age-old techniques and traditions going into the production of their whisky, you're guaranteed a great drink every time.
Nose - Stewed pears and baked apples are followed by honeycomb and fudge notes.
Palate - A lovely and rich whisky with vanilla and honey flavours, liquorice follows with a refreshing zestiness.
Finish - A refined milk chocolate cream finish that is oily and chewy.
Availability: In Stock
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