Each year the Master Distiller - Billy Walker at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from.
Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.
Nose - Enticing notes of baked nectarine and dried fig emerge with smooth chocolate hazelnut and maple syrup. Cedarwood and oven-baked gingerbread simmer in the background with winter spices.
Palate - Baked nectarine and plum meld with ginger and toasted walnut in an oven-baked dessert.
Finish - Cedarwood and orange liqueur linger into the finish.
Availability: Out of Stock
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