Each year the Master Distiller - Billy Walker at The Glendronach specially selects a handful of individual casks from the warehouses at the distillery, to be bottled as a limited release. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheads, puncheons and butts to choose from.
Each of these casks display truly remarkable characteristics; the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.
Nose - Chocolate and sweet dates dusted with cinnamon sugar develop to rich leathery tones of nutmeg and clove, followed by a warmth of red chilli.
Palate - Toasted oak spices lead to a beautiful depth of dark raisins and stewed orchard fruits laced with gentle vanilla, orange zest and candied ginger.
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