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"Tangy spring crop rhubarb macerated with oriental ginger and lemon zest is infused into Edinburgh Gin to create a nostalgia-inducing rose-hued tipple perfect for summer cocktails or as a winter warmer." - Edinburgh Gin Distillery
This is a 500ml bottle.
Palate: Sweet yet balanced, with a gentle warmth from the ginger coming through.
(Official Tasting Notes)
Availability: In Stock
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