"Tangy spring crop rhubarb macerated with oriental ginger and lemon zest is infused into Edinburgh Gin to create a nostalgia-inducing rose-hued tipple perfect for summer cocktails or as a winter warmer." - Edinburgh Gin Distillery
Nose - A sweet, highly perfumed, rhubarb-filled aroma.
Palate - Bright sweetness and a sharp tang, balanced with a pop of citrus.
Finish - A lingering warmth from the ginger.
Availability: In Stock
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