The Dalmore have a tradition of pioneering new standards when maturing their whiskies. They benefit from a 175 year old artisan process that has been refined over two centuries to enhance the style and flavour of their whiskies. Their unique large bulbous stills produce a full flavoured and highly complex spirit, which is then enriched over time in the finest casks; many available only to The Dalmore and hand-selected by their Master Distiller, Richard Paterson.
The Dalmore Port Wood Reserve is a special assemblage of whisky matured in American white oak ex-bourbon barrels and finessed by aged Tawny port pipes, hand selected from W & J Graham's vineyard in Portugal. This release has been purposely retained at 46.5% ABV to complement the enticing warm flavours of the Port.
Nose - Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
Palate - Nectarines, creamy caramel, roasted chestnuts and java coffee.
Finish - Sultanas, Sanguinello blood oranges and macerated cherries.
Availability: In Stock
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