A great example of a Speyside whisky which comes in an iconic decanter style bottle.
Nose: Sweet, full and vibrant, with fresh pear and lychee notes dancing above buttery pastry. Through this rise balancing citrus notes of sweet tangerine, lemon balm or a lively old-fashioned lemonade. These soften in turn into a rich syrupy- smooth maltiness with sweet toffee, honey and barley sugar. There are notes of fragrant vanilla and toasted marshmallow here too, as the palate rounds further to apples and pears in syrup, spiced with clove, then to deeper creamy white chocolate and almonds.
Palate: Sweet and spicy from the start, like a fresh fruit salad with pears and sweet apples in lemon juice finished with a splash of cream from fresh-toasted oak. Then drier, with a balancing tangerine sharpness, before soft, smooth fruit syrup emerges on the subtle mid-palate, beneath which an underlying grassiness and toasty oak intensity is never far away, until smooth marshmallows, creamy milk chocolate and vanilla notes come finally to the fore.
Finish: Quite long, spicy-sweet, creamy and comforting; a fizzing bitter cherry-bomb with smooth, drying cocoa, dark chocolate, toasty oak, and finally a lingering note of citrus.
Availability: In Stock