The Duncan Taylor tantalus range brings together the most sought after vintages from some of Scotland's rarest distilleries.
Each whisky is beautifully packaged in hand-blown decanters and housed in a hand-made oak "Tantalus", produced from the very casks that matured it to perfection.
Image is for illustration purposes only.
Nose: Oranges, lemons, lots of cream, peaches and syrup as well as coatal notes.
Palate: Stewed red fruits, more orange, chocolate, gingerbread and a touch of ash.
Finish: Peach yoghurt, a hint of salt, slight cinnamon.
Availability: In Stock