Stoically independent and without compromise.
Black Bull was first released to discerning drinkers in 1864, and has since grown to become a renowned whisky of quality, offering a powerful sensory experience, and delivering indulgent, uncompromised depth.
Black Bull is still blended to the same formula today as was used in the very beginning, using a large percentage of quality Speyside and Highland malts, matured in sherry and bourbon casks, blended to a high malt to grain ratio, and finally bottled at a robust 50% abv.
Nose: citrus, red apples, tangerines with a touch of caramel.
Palate: nutmeg and cloves with sweetness of vanilla and barley sugars emerging.
Finish: warming pepper, gentle nutty notes and toasted marshmallows to finish.
(Tasting Notes by Duncan Taylor Scotch Whisky Limited)
Availability: In Stock