Black Bull whisky has been around since 1864 and is a multi-award winning blend that is lovingly created by Duncan Taylor Scotch Whisky in Huntly Aberdeenshire.
The 12 Year Old is uniquely made up of 50% grain whisky and 50% malt whisky, with the produce matured in refill ex-sherry European Oak butts, and refill ex-bourbon American Oak hogsheads, blended with lowland grain and again matured in refill ex-bourbon American Oak barrels.
Nose - Robust, chunky aromas. Chocolate, toffee, sherry, vanilla and lemon sherbet.
Palate - Smooth, mellow and rounded. Milk chocolate, treacle toffee, pears, green apples and lots of sweet vanilla.
Finish - Some heavier fruity notes emerge, and lots of creamy notes coming through
Availability: In Stock
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