Initially launched in 2006 as the world's first bottled Single Malt to be fully certified as organic.
Established in 1898 the distillery experienced many closures and changes of ownership prior to 1993 when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998.
Tasting notes:Nose: very sweet and malty initially, with vanilla, toffee and banana influences.with water: fresh and malty, with hints of coffee and cocoa. Vanilla notes with a touch of citrus fruits, lemons.Palate: peppery and creamy with defined sweet fruit flavours, ripe bananas.with water; chili spice, with tropical fruit flavours. Creamy with a dark chocolate edge.Finish: the smooth and mellow body has an exotic carnival feel with some gorgeous chilli spice and tropical fruit flavours, balanced with creaminess and a dark chocolate edge: a mouth-watering balance with a smooth and long finish. .
(Official Tasting Notes)