At Benromach they handcraft their single malt whisky and make it slowly, the time honoured way. Their three distillers use the finest ingredients and orchestrate every second of the distillation process; there are no short cuts to perfection. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in traditional dunnage warehouses.
At the heart of this selection is Benromach 10 year old with its classic pre-1960's Speyside style. This collection also includes their Organic and Peat smoke expressions.
This set contains 3 20cl bottles
Organic - Creamy pepper, sweet fruits, rich toffee and dark hints of coffee and delicious cocoa.
Peat Smoke - Seriously smoky, rich cured meats, tobacco and lingering bonfire embers with sweet undertones of vanilla, honey and apricots.
10 Year Old - Delicious forest fruits and creamy malt, a wisp of smoke and lingering luscious sherry notes.
Availability: In Stock
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