This rare single malt was aged exclusively in traditional oak whisky casks for more than two decades before being transferred for a further period of maturation in casks previously used in the production of fortified Madeira wine.
Being extra matured in Madeira casks has created a malt characterised by vanilla, oak and honey, with a luscious layer of spice. Sampled regularly by David Stewart, The Balvenie Malt Master, to ensure that just the right amount of character is imparted by the Madeira cask.
Nose - Fruity, floral, vanilla and a touch of ginger.
Palate - Juicy fruit flavours, honey, cinnamon and oak.
Finish - Sweet and lingering.
Availability: In Stock
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