The anCnoc single malt whisky has become a must-have for any whisky enthusiast. It has a light, yet complex flavour and is both smooth and challenging. After distillation, the whisky matures perfectly for 12 years in American and Spanish oak barrels, formerly home to bourbon or sherry.
anCnoc is created at the Knockdhu Distillery, housed in the village of Knock, Aberdeenshire, and has been operational since 1892. All of anCnoc's whiskies are created with traditional techniques, in the original style copper pot stills.
Nose - Soft, very aromatic with a hint of honey and lemon in the foreground.
Palate - Sweet to start with an appetising fruitiness. Light yet complex, smooth yet challenging.
Finish - Long and smooth.
Availability: In Stock
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