A unique expression within the Aberlour range, aged in fresh Oloroso Sherry butts, some of the most precious and expensive in use for maturing single malts.
This Aberlour single malt has been matured in two handmade oak cask types, traditional oak and the finest Sherry oak casks. On top of that, it hasn’t been chill filtered, so retains all of the goodness of the casks the whisky has been matured in.
Nose - Very soft and rounded with fruity notes of red apples.
Palate - Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spiciness.
Finish - Warming and lingering with some smoky notes and gentle pepperiness.
Availability: Out of Stock
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