Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.
In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour.
The expert crafting of spirit and cask has created a range of outstanding single malt whiskies with layers of complexity and a velvety richness.
The core range of Aberlour includes 12, 16 and 18 year olds – all being matured in a combination of ex-bourbon and ex-sherry casks. The distillery has six whiskies in their core range and from time to time a series of special releases. Aberlour whiskies as a whole have very distinct characteristics and qualities and their double cask maturation creates a full-bodied, richly rewardingly complex range of single malts.